By Derrick & Eleanor Ellis. 

"My Love for Lumpia was immediate, when I first tasted Lumpia by the hands of my lovely wife back in 2003. I was hooked from the first bite!"

For the next couple of years,I personally witnessed how popular Lumpia was as we brought them to Pot-lucks and Private Parties. They were the first item to be completely devoured every single time. At that point; I thought we were on to something, so I mentioned to my wife why not start a business around Lumpia! So we began very very humbly. Every bit of our resources were used, non-matching, repurposed, used until it could not be used any more. All we cared about was that the food came out great, tasted great, and would speak our passion for what we serve.

We started out selling them in small quantities to friends, then a bit bigger quantities for various private gatherings. Word continued to spread and we were ready for the challenge to grow this business when the time presented itself. That time now came and we took full advantage of the Audience that loved and craved Lumpia. We began to tap into small businesses and smaller corporations for Corporate Catering. Next we starting our First Farmers Market that led to several farmers markets in different cities. Caterings were coming in stronger from more contact with a larger audience. Every year since our start, we have experienced growth and we are so Thankful. As of today we now have (2) Food Trucks, (2) Store Fronts, Catering, Events/Festivals and very cool new ventures are up and coming for our #LumpiaWorldFanFamily. Stay Tuned!

We have the BEST #FanFamily ever!;It is amazing to see and speak with our #FanFamily that have been apart of our growth since 2006 and early years in this business. We graciously say Thank You to each and everyone of you from our heart.